Kimberly RummierKimberly Barton

Executive Chef

“Food for the body is not enough. There must be food for the soul.”
– Dorothy Day

Kimberly brings a variety of Culinary experience to Sandy’s Place II. Kimberly’s intention is to effectively nourish, not only the body, but the mind and spirit. Enlightened from her own personal journey, Kimberly prepares creative meals with a nutritional balance in mind. Educated at The Culinary Program of the Art Institute of Orange County, Kimberly assists our clients in meal planning and food preparation to create a healthy living experience.

“Cooking is what I love, helping women is what I do.”
-Kimmie Barton